Now we're going to have something new in our household. For the first time in four years, Hubby and I are both going to be working M-F, regular business hours-kind of jobs. There have already been some questions....like who is going to be home for the telephone company when they have to come out to do some work at the end of the month? How are we going to do any housework? And most importantly--how and when are we going to eat dinner????
I'm trying to take the proactive approach. I actually took the time to write out the menus for two weeks in advance. We've been really, really good about making up a menu every week since February. Now is the real challenge. Both of us are going to be tired, cranky and not feeling like cooking a lot of the time! Plus having a picky toddler.....those two things together make me want to put the pizza place on speed dial. (Wait it already is....it's a nice thing to have in a pinch!)
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