I haven't been doing so well in keeping up this blog this month, but vacation and stuff will do that to you! That of course doesn't mean that we haven't been eating good stuff.
Fourth of July was super-rainy. So instead of having a cookout or something, we stayed home. And Brian made these homemade fish sticks. They were SO much better than the frozen kind. And I made a tartar sauce to go with them, which the kids of course wouldn't touch. Tartar sauce surprisingly has few ingredients. Mayonnaise, chopped pickles and capers. That's it.
And for something fun, we decided later on to make lumpia. Brian was looking for something different with ground pork and he came across this recipe--it's like spring rolls. They came out awesome!! There was pineapple fried rice to go with it, which needs improvement as it's a one-note wonder. Still was delicious, though.
Now we've just gotten back from vacation--Orlando! We stopped at Perkins once we got off the plane, which Brian and I both love. Sadly, the closest one I've ever seen to us is Pennsylvania. Their pies alone are worth the trip. I just ordered a chicken tender plate, I had been craving fried chicken for some time but was trying to behave. (Vacation is not for behaving.) This is how I knew that we were in the South--when saying "Yes, I'd like gravy" I had to specify what kind. Turkey, beef, brown, cream or plain. This is what I love about the southern part of the country!
Orlando brought us Disney World, with our first dole whip. Pineapple juice and ice cream...I must have one again! (I actually did see a recipe on Pinterest, will have to try.) Food at Disney World, though expensive, is mostly delicious. I say "mostly" because of course we did eat a lot of "kid friendly" stuff. Will and I took a "Mom and Will Day" at Universal Studios to see all of the Harry Potter attractions, and one of the things that we experienced was butterbeer. I always wondered what butterbeer was, exactly. I can now tell you, butterscotch! They had two versions, frozen and non. Will and I shared a frozen one and it was incredible. We stopped at the Leaky Cauldron in Diagon Alley (that is really fun to say, by the way!) and had a very British lunch of fish and chips for me, and macaroni and cheese for him. (the other two items on the kids menu, Meat Pie and Fish and Chips, did not appeal. Not surprised.) The fish and chips was surprisingly one of the best I've ever had, and I had a non-frozen butterbeer. It's still butterscotch but carbonated. Incredible.
Another restaurant worth mentioning is Carrabbas. It's Italian food, which is a crowd-pleaser in my family. I always judge a place by their chicken marsala and this place didn't disappoint. What was disappointing, is that there aren't any in the area. In Massachusetts, yes. In Central MA? No.
Now we're back home and getting into the swing of things. Got some new recipes to try in the next week or so, but tonight's an easy night: Will's favorite, cheese ravioli.