Spinach and feta-stuffed chicken breasts, and basil couscous.
I LOVE spinach and feta together, it's one of my favorite flavor combinations. The tomatoes were OK. I wish that there was a way to make canned tomatoes not taste like the can that they were packed in, but haven't figured out a way to do that. The couscous is a mix, it was pretty good. I used to shy away from couscous because of its dryness, but with the right saucy meal, it's perfect.
First burgers on the grill for the season!
A beautifully moist burger patty recipe, courtesy of Cooking Light. Served atop baby arugula, topped with sauteed onion and mayo. And on the perfect crusty bun, toasted of course. This burger was out of this world! I'd never had baby arugula before, it's got a peppery bite to it. And onions sauteed in butter make any meal better, not to mention the wonderful aroma they bring to your kitchen. On the side: sweet potato waffle fries from the freezer. I liked them, but I think that I was the only one.