Sunday, May 6, 2012

The Makings of Awesome

On the menu for tonight:  beef and eggplant casserole.  Picked not by me....but Brian.  I read the menu when he wrote it up and gave him a blank stare.  "Are you sure?  Eggplant?"

Glad he was up to it...I adore eggplant.  This casserole (from the trusty old "9x13, The Pan that CAN!" cookbook I received as a gift a few years ago.) was incredible.  So incredible in fact, that I didn't take any pictures because I was too busy devouring it.  It was a pasta meatsauce, with bits of fried eggplant.  What's not to love???

Lots of leftovers, and even hubby wants to take some for lunch tomorrow instead of his usual ham and cheese sandwich. This one is obviously a keeper.  (The recipe AND the man!)

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