This week's recipes are all things that I've wanted to make for awhile. Everything's on Pinterest!
We started with this salad: chicken and watermelon. It was quite good, and surprisingly, all flavors that play together nicely. I was a bit apprehensive about blue cheese crumbles and watermelon but was pleasantly surprised. It also calls for chicken breast, balsamic vinegar, fresh spinach and sliced almonds. Note: the balsamic boiling on the stove smells terrible, but the reduced vinegar at the end of the boiling really works here. Just don't soak it all over the salad, a tablespoon is plenty.
It also clocks in at 342 calories and I have enough ingredients to make it for lunch again tomorrow. Bonus!