I put together a pot of applesauce on Sunday night....just on the stove and not in the crockpot as planned. One good thing about the recipe I used out of "The Joy of Cooking" is that it only takes about thirty minutes to make, and a good part of that is unattended while the apples soften and cook. It's also a wonderful thing that you don't necessarily have to peel the apples, and the apple skin gives the sauce a bit of color. I borrowed my mother's food mill and the apples dreamily turned into sauce, leaving the peels behind.
And now to introduce my new favorite thing for breakfast....instant oatmeal topped with hot applesauce! mmmmmmm.
Next up: perhaps the butternut squash and apple turnovers that I've been eyeing all week in this month's Cooking Light. Even if the only person that will eat them is me!
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