Apple-Stuffed Chicken Breasts

I must first say, this is NOT a weeknight dinner.  It takes a bit of time for sure.  It was so delicious, I am thrilled to have leftovers for the week!

Here is the link for the Apple-Stuffed Chicken Breasts.  We also made one change, we did not grill as it was 8pm on a Sunday night.  Instead, they were baked in a 400-degree oven for 25 minutes.  Brian was also concerned that they'd fall apart on the grill and I think he's right...

Brian stuffing the pounded chicken with the apple mixture.

Toothpicked together and ready for the oven.

The finished product....with an apple cider sauce.  The rice was good for sopping up the sauce!