Thirty Days of Dinner: Day One

For June, I thought I'd post dinner every night.  Well, we'll say the next day perhaps.

Last night's dinner:  Grilled Chicken with Fresh Homemade Mango Salsa

Chicken cutlets spiced with paprika, cumin, cayenne and cinnamon.  The salsa had fresh mango and red onion and was absolutely delicious.  I had two thin cutlets and the rest of the (instant white) rice this afternoon for lunch.  There is a smidgen of salsa left over, and I'm going to savor it with corn chips later.  Mmmmmmm!  I love summer salsas.