I'l say it, and risk ridicule: I've never been much of a gelato fan. But then again, I've never eaten gelato in Italy, which is totally on my to-do list. Tonight though, Brian brought home some gelato from the grocery store called Talenti. I'd had it before but not like this. Tonight, I become a gelato fan.
Salted caramel gelato. Smooth, rich, and decadent. I had to stop eating it because I was afraid I'd polish off the container. If you are a caramel fan, or a gelato fan or hell, just like frosty desserts, you HAVE to try this stuff! If it can make Brian put down his chocolate and ask for another spoonful, it has got to be that good.
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