Saturday, June 16, 2012

Day Fifteen: I heart pork.

Dinner last night:  It was supposed to be pork and grilled peaches.  Only the peaches that we had weren't even close to ripe.  Instead, Brian made roast pork chops with honey mustard dipping sauce, brown rice and green beans.  It was so very good.

Tomorrow night dinner is going to be picnic-style with old friends.  Can't wait!

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