I do this to myself almost every week: I put pork tenderloin on the menu for a night that Hubby has school so it's just me and the boys. And everytime, without fail, when I come home the last thing that I want to do is cook a pork tenderloin!
It's not so bad though, it's pretty much hands-off cooking. Put it in the toaster oven and forget about it for about 45 minutes. Ah, there's the issue: the time it takes to cook!
Dinner on the table at 7pm last night (which is typical in our house): Pork tenderloin, rice and spinach. I bribed the kids with yogurt raisins to try the spinach. Will took the bribe, took a taste and proclaimed it "Yuck!!!! I don't like it." More for me, then.
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