What is it about peaches?? You buy them at the grocery store and they're rock solid! You set them out to ripen, come back in two days and they are so moldy/slimy that there's no salvaging them! I got a nasty, rotten surprise when I stuck my hand in the bag to get one to take with my lunch. Augh!
I'm crushing on a pie recipe in Taste of Home this month. It's a sour cream peach pecan pie. I attempted a peach pie once and the bottom was soaking wet. So I'm a little apprehensive....especially if the peaches can't stay useable long enough in my kitchen!
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