One of my favorite dishes: scallops! So versatile....last night's were pan-sauteed, and tossed with linguine and a little alfredo sauce. The veggie of the night was broccolini, something I had never tried before. It was great, with a little shredded parmesan romano, but I think next time I'd like a little lemon juice. And there certainly will be a next time.
The boys? Not big fans of scallops. But that won't keep us from getting them to try other kids of fish. And someday, I hope we're successful in finding something that they'll like eating.
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