Last Thursday (Dec 3rd) was a record-breaking 66 degrees!! We had company for dinner, and decided to abandon our pork chop recipe in favor of barbecue pork chops and potato packets on the grill. Grilling in December.....ah delicious! :) Today, just a couple of days later, it's snowing and we're all about the Greek-Style Shrimp Scampi! There's nothing like a big plate of pasta on a night like this. (and the lower carb one that I bought, "Dreamfields," actually tastes pretty good and doesn't make me miss regular spaghetti too much)
In the spirit of the season, Will and I are going to a friend's house tomorrow for a cookie-baking playdate. I can't wait!
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