Even though it's not quite summer yet (but feels like it!!), I had some strawberries that I needed to use up. So I dusted off one of my favorite syrup recipes. Well, it's the only kind of syrup I've ever made. It's good on anything from pancakes to ice cream, or even a dutch baby.
Simple Strawberry Syrup (courtesy of Cooking Light)
3 cups of sliced strawberries, divided.
1 c. sugar
3/4 c. water
2 tbsp lemon juice
1 tsp grated lemon rind (optional in our house)
Combine 2 c. strawberries, sugar, water and lemon juice in medium saucepan (non-aluminum) Bring to a boil over med-high heat. Cook until reduced, approx. 20 minutes. Let stand 10 minutes, then stir in remaining cup of strawberries and lemon rind.
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