I baked this last night with the first zucchini from my garden and had a piece for breakfast. Sooo good. And even better...Will had a piece for breakfast too and was none the wiser that he had just eaten a green vegetable! I cut the sugar down to a cup and a half, and really, I don't think the finished product was lacking because of it. Enjoy!
Chocolate Zucchini Bread (taken from AllRecipes.com)
INGREDIENTS (Nutrition)
2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
1 comment:
oh my goodness.... that sounds sooooo yummy! i am going to make that sometime! i love zucchini bread, but add chocolate to that.... YUM!
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