Muffins are my son's favorite foods. Even when he's sick, he will nibble at a muffin! For some reason he calls a muffin a "ball" but we just go with it!
Since someone asked for the carrot muffin recipe I mentioned in my last post, here it is! It is from Taste of Home, which is a fantastic cooking magazine if you're looking for one. I left out the nuts to make them not-yet two years old-friendly!
Morning Glory Muffins
SERVINGS: 18
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
2 cups flour
1-1/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups grated carrot
1/2 cup raisins
1/2 cup flaked coconut
1/2 cup chopped pecans
3 eggs
1 cup vegetable oil
1 medium apple, shredded
2 teaspoons vanilla extract
Directions:
In large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt. Stir in carrot, raisins, coconut and pecans. In separate bowl, combine eggs, oil, apple and vanilla. Add to flour mixture. Stir only until combined. Spoon into greased or lined muffin tins. Bake at 350° for 15-18 minutes. Yield: about 18 muffins.
1 comment:
i used to get Taste of Home! you reminded me to renew my subscription! :) i think we are the two youngest readers to that mag though, ha ha!
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