Meatless Mondays

We're trying to embrace Meatless Mondays in our house again....one night a week we eat a vegetarian dinner.

The past two weeks have been quite good:

 First, a pasta with butternut squash, feta cheese and pecans.  Awesome, and I ate the leftovers for days!

The the other night was Wild Mushroom Farfalle, out of the October issue of Cooking Light.  I liked this too, with the spoonful of ricotta cheese on top that you stir into your plate.  The only thing I missed was something with a little crunch.  Like maybe toasted walnuts.  Just to give it a little texture.  (When I read that I feel like a Food Network judge on a cooking show, by the way.)

Also, I'd like to add that while we (meaning we the parents) are trying to adopt a meatless meal once a week, the kids have no problem doing it more often.  Meaning:  neither kid would touch this.  Still doesn't stop us from trying, though.