Two meals stood out:
The chicken and polenta dish looked good enough to offer at a restaurant! It was delicious to boot....I used to dislike polenta. But now that I know that there's other ways to have it other than a sliced tube at the grocery store, I'm more likely to eat it. "Tube-y" polenta tastes firm and weird. This stuff reminded me of mashed potatoes.
And this right here? Seared scallops over lemony zucchini risotto. I know, really fancied for a Tuesday night! Best scallops I've had in a long time. And this risotto rules, too. I ate the leftover risotto for breakfast the next two days, with a fried egg on top. Awesome.
No comments:
Post a Comment