Last month I made a ham and potato casserole from the 9x13 Cookbook and it came out ghastly. I shredded my own potatoes instead of using frozen shredded hash browns because I was trying to be thrifty, and it turned out gray and it had the consistency of boiled cabbage.
Do over! This one came out perfect, with just the right amount of cheese flavor. The only thing I would do differently is to dice the onions instead of thinly slicing them, so they would distribute more evenly. For some reason, looking at it on the plate reminds me of Eggs Benedict. Hmmmm........now I want Eggs Benedict. :)
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