I don't know why we don't eat more stir-fry. They're quick and easy to make and they're pretty versatile. Last night's Chicken and Spinach Stir-fry was out of this world! Chicken breast, spinach, sliced onion, fresh garlic, ginger, soy sauce and toasted sesame seeds....all of it came together nicely over a bed of white rice. I'm only sad that there's no leftovers for lunch today!
You don't really need a recipe for a stir-fry per se, but this recipe came from Mark Bittman's "How to Cook Everything." This is a great cookbook if you like simple, delicious food. I don't use it too much because I tend to forget that we have it!
1 comment:
I made one last week that was sooo good that even Trevor ate it! I love stirfry. Mine was an American Chop Suey style.
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