Apparently, as far as leftovers are concerned around here, it's feast or famine.
Last week was really meager, nothing much to take for lunch at work. I'm not a sandwich fan, so it's usually whatever we had the night before. I ate out twice last week, which I try hard not to do. This week? It's Sunday night, and here's what's in the fridge:
Chicken Cacciatore (from the crockpot)
Steak Fajitas
a pan of lasagna
a couple of slices of pizza from Thursday Night Dinner with our friends
a big tub of white rice
a big bag of rolls
The chicken cacciatore and lasagna are from Will's family birthday party yesterday. (p.s. he didn't have any of either, preferring to eat a cereal bar and then birthday cake instead) When making the lasagna for my guests, I realized that I had waaay more meat mixture and ricotta mixture than could possibly fit in the 9x13 pan! On a whim I quickly grabbed a second smaller pan and made a mini version. I tried to send some home with people but my parents forgot it in the fridge, along with a little bag of rolls I had packed for them. Oops. Now I'm wondering...can you freeze lasagna? (Not that I'm really good at eating frozen stuff from the freezer like that. I recently found blueberries from February in there!)
So it's good eating in our house this week. Hope I don't have to throw away too much of it!
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