Clean-out week continues in the G Household. So far we've killed off some frozen chili with beans, various canned goods, polished off some crackers and two boxes of cereal. All of the veggies left over from Christmas that I froze are gone. And I have to say, the beans and carrots still were delicious the second time around, both of them still had a bit of crunch instead of the sogginess that usually happens. Brian also cooked up some of his Kielbasa Pasta with some leftover kielbasa in the back of the freezer. This made dinner for two one night and leftovers for me for two lunches!
This is sooooo easy! Boil up some rigatoni or penne. Saute a little chicken breast, a can of diced tomatoes, chopped red and green peppers, onion and a little minced garlic. Slice the defrosted kielbasa into "coins" and stir them last into the saute(since they're already technically cooked and you're just warming them.) Once the chicken is cooked through, stir it into the pasta, dish it out and sprinkle the top with grated parmesan. Voila--an easy weeknight dinner. :)
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