I went grocery shopping after work on Friday, I really miss going during the week when no one is there! But anyway....I didn't take a real good look at what we already had in the house, so I ended up buying some duplicates. So what's a girl to do, when she has 3 dozen eggs in the house? Turn to the internet to find a breakfast dish, something different than what we usually have. I turned up with this Breakfast Casserole. It didn't take too long to make on a busy Saturday morning, and it was scrumptious! The recipe is from About.com, and though it says it serves 4-6 people, it was just me and Hubby yesterday. So we decided to see if it would make OK leftovers in the toaster oven, and it did! This recipe is pretty basic, you could always dress it up with a different kind of cheese, or use some spices, or even roast some veggies in place of all or some of the meat.
Breakfast Casserole
4 slices of bread, torn
12-16 oz cooked bacon or sausage, drained and crumbled
2 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 teaspoon dry mustard
Grease the bottom of a 13x9 pan. Tear up the four slices of bread and place in the bottom of the pan. Sprinkle cooked, crumbled bacon or sausage over the bread pieces. Sprinkle cheddar cheese over the meat. Mix eggs, milk and dry mustard together, pour over casserole. Bake at 350 degrees for 35-40 minutes. Serve warm.
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