Tuesday, January 24, 2017

Improv Night

So, what does one do when they put Salisbury Steak on the menu?  Get a recipe?

Brian don't need no stinkin' recipe.

Voila!  Salisbury steak, improvised.

It was delicious.  Brian and I thought so, anyway.  Sean gave it a try and ended up eating four bites.

Will, on the other hand, was ok with the flavor until he found the greenery.  (Parsley, and maybe a little spinach.)  Then he pronounced it "a combination of a murdered cow and a vegetable garden."

In other news.....laughter will egg your ten-year-old on.  It's important to keep a stern face in these matters.  Or, at least try.

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