The first one was my idea: baked zucchini parmesan. And by "my" idea, I mean that I found it on Pinterest and decided to make it one night. It was quite easy, and fresh too. Served with some marinated chicken and a little penne.
I love to test-drive cookbooks before buying them, because it stinks to buy a book, like one or two recipes and despise the rest. This is where the library really comes in handy. I brought home a Good Housekeeping Book of comfort foods that are 400 calories or less. These crockpot pulled pork sandwiches came out of it, as well as the recipe for "Honeyed radishes and turnips." Normally I don't like turnip. But this was surprisingly sweet and delicious! I think it would also go well with kielbasa and a scoop of mashed potato.
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