Last night's dinner was pork chops on the grill, basted in peach barbecue sauce. The sauce was a recipe found online and not made up, and it called to be used as a dipping sauce as well.
It was not good.
First of all, the spices that Brian used on the pork were amazing. I don't remember all of them but I'm sure he will tell me as soon as I publish this blog. :) We both used the dipping sauce, only it was a light dip instead of a plunge. See, despite having an open mind, peaches and tomatoes aren't meant to go together. I later found out that there was ginger in there too.....no no no. The finished product was pumpkin-colored. The worst part was the dishes, and rinsing out the blender. The smell of hot water hitting the blender made the sauce especially pungent, and it was a while before I could get the smell out of my nose. Chalk it up to a flop.
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