Dinner of the Week: Ham And Farfalle Pasta

Last night we tried a new pasta dish.  It was from a Rachael Ray cookbook, I don't remember the title exactly, but I know that had "2-4-6-8" in the title.  The pasta was very different than the usual tomato sauce and meatball that I throw together.  This one had julienned canadian bacon, walnuts and shredded four-cheese Italian blend.  And when you took a bite, there was some spicy kick.  Can't wait to have some more for lunch today!  Hooray for something dramatically different.  :)