A Notebook Week

Every Saturday, one of us writes the menu for the week.  I usually like to concentrate on one cookbook or other source for that week's meals.  Or, depending on how many nights one of us is going to be out that week, we stick to a short list of (kind of boring) quick and easy foods.  

I guess I can name this the "Best of" week, since Brian focused on our notebook as a cookbook.  If you don't remember or are new here, any recipe that's SO fabulous that we must make it again, it goes in a notebook.  This week's favorites:

Mexican Chicken and Rice

Lemon Pepper Swordfish Packets

Parmesan Breaded Pork Chops with Pasta

Marinated Steak Tips

Bon Voyage Chicken Pasta.

It's already been a very good week, with the Mexican Chicken and Rice last night.  And tonight's the swordfish.  Oh yeah!!