My Husband, the Butcher

Our family hosts Christmas dinner, which is traditionally a roast beef.  I can still remember how the kitchen used to smell in my grandparent's house, with a roast beef in the oven!  Mmmmmmm....

This year, Brian thought about what we wanted to do, roast-wise.  (this really is more his area of expertise.)  He decided that we should buy a really big roast, figure out how many people we were having and then cut it up into the Christmas roast and some steaks.  Ten NY strip steaks later, we had our Christmas Roast!  And it is a beautiful sight:

We had some of the steak for dinner tonight and it was out-of-this-world!  Can't wait for Saturday!