Monday, November 15, 2010

Admission is the Key to Everything

Hmmm, maybe if you admit there's a problem, creativity in the kitchen strikes.  Since posting that we're experiencing a rut, we've had some pretty good food.  Stuffed peppers, sweet and sour chicken in the crockpot, and tonight, braised pork medallions in cider.  Sounds like that rut has passed!

Thanks to everyone that sent me suggestions, I look forward to trying them.  :)

1 comment:

Roller Coaster said...

i need to learn to read all before replying to any :)