Party Dip

Tis the season for parties....and bringing stuff to parties! I got this recipe from a friend in my playgroup and it was so good, I brought it to a get-together last week. It was a hit!

Salsa Bean Dip

1 med red onion, chopped
1 c. celery, chopped
1 15 oz can black beans, drained and rinsed
1 15 oz can black-eyed peas, drained and rinsed
1 11oz can white shoepeg corn, drained and rinsed
1 4 oz jar of pimentos, chopped (rinse oil)
1/2 jar chopped jalapeno (i subbed canned green chilies)
1 c. olive oil
1/2 c. cider vinegar
1 c. sugar

In a small sauce pan, combine olive oil, cider vinegar and sugar. Bring to a boil to dissolve the sugar.

Combine all the other ingredients in a large bowl. Pour oil mixture over the ingredients in the bowl and refrigerate. To serve, use a slotted spoon to scoop out the mixture and transfer to another bowl. Serve with crackers or scoops.