I have a soft spot for scones. One of my favorite memories is eating them with English clotted cream in a park in London with my friend Alexi. I'd just finished college, gotten engaged and landed my first job out of school. Lots of things to be happy about! I still remember the warm sunshine, the comfort of our rented lawnchairs and this incredible feeling of happiness and satisfaction.
So when I discovered that we had a ton of blueberries in the fridge and Brian suggested scones, I was all for it! These are from Cooking Light, so there's no sugary glaze. I like them better that way. Lemon would also be a good addition here.
After baking I sent Lexi a text and said "I made scones, now I want clotted cream." She texted back a selfie of her holding a big jar of the stuff, with a huge grin on her face. Apparently there's a British goods store not that far from her. I know another shop besides the local yarn shop that I will be visiting the next time I'm in the area!
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