New to us on the home front: shrimp coconut curry! The sauce was easy enough to put together...only coconut milk, fish sauce, red curry paste, a little brown sugar and cornstarch. Shrimp with fresh veggies (bean sprout, red pepper and snow peas.)
Brian and I agreed it could have even had a little crushed red to make it spicier. It came together quickly for a Monday Night supper and is definitely a keeper.
No comments:
Post a Comment