I said last week that we'd make meatballs, and I keep my word. Last night: meatballs. :) I originally wanted to make these on Sunday but we as a family (read: Crafty Mama) tend(s) to overcram Sundays. So last night after dinner, it was meatball city!
No recipes...just flying by the seat of our pants. A package of ground pork, a package of ground beef. And I got really daring and didn't measure ingredients. Sometimes it's best that way. Some bread crumbs, parmesan cheese, two eggs, oregano, rosemary, garlic powder, salt and pepper. Brian rolled them and fried them in vegetable oil while I worked on feeding kids and doing dishes. (We make a good team that way.) He used his induction cooker to better control the temperature, which seems like it was a good idea. Next time Brian wants to make them like his mom made them growing up: added to sauce and simmering in a crockpot for several hours. I've had Mom G's meatballs, they are pretty good!
All in all, I'd say the process only took about an hour, give or take. I wish I had taken a photo of the meatball assembly line, but alas, I did not so you will have to imagine it. Now there are several bags of (hopefully) good-quality meatballs in my freezer, and one bag to go with cheese tortellini and leftover marinara tonight. Looking forward to it!
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