I read in the local paper yesterday that apple season in Massachusetts is running about ten days early, due to warmer weather this past Spring. So I've already made sure to write on the calendar what day in September that we'll go apple picking. I LOVE the family apple picking trip every year! The boys love it too, Will's already asked when we are going.
With that said, last night's dinner was Pork Chops with an Apple Pan Sauce, accompanied by Sauteed Apples n' Onions. I am continually amazed at how good apples and onions taste together, they complement each other nicely. The pork was cooked perfectly, and there was white rice to sop up the pan sauce. Recipe courtesy of Cooking Light. Again, surprised that this was a "light" recipe! No pictures....the food was gone in the blink of an eye. Well, mine and Brian's anyway. Neither kid likes sauteed apples, which I thought for sure would be a hit due to their natural sweetness. Nope, one or two bites of pork and the rice from the big kid, and total refusal from the little kid. UGH. I'm over it.
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