This week's special in our house is Lemon Zucchini Risotto, topped with a poached egg. Courtesy of Mark Bittman's "Food Matters" cookbook. That makes it a vegetarian dish as well! (Not trying to become a vegetarian here...just trying new recipes. And yes, I'm aware that it's vegetarian but not vegan)
Lots of fresh springtime flavors: Fresh lemon juice, arborio rice, grated zucchini, onion and fresh basil, stirred by Hubby.
Plus Poaching eggs, once a challenge for our cook but now easy.
equals Risotto in a bowl, crowned by the egg:
2 comments:
that looks so, so good. i think i am going to have to check out a mark bittman book at the library. thanks, just bookmarked the recipe, can't wait to try it.
Oh that looks so delicious- I'm bookmarking this recipe to try. Glad to have discovered your food blog :)
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