Asian-Marinated Flank Steak

I know, I know.  I'm trying really hard not to make separate meals for our three-year old, getting him used to eating the same things that we eat.  But sometimes, you just want something with a little more complex flavor.

This Asian-Marinated Flank Steak is from June's Cooking Light Magazine.   It marinates for 24 hours in the fridge, and then you grill it.  We chose to serve it with white rice and use up the rest  of the veggies from the kabobs we had the other night.  The flavors were excellent paired together!  The only thing missing was a little bit of broth or pan sauce over the rice.  However, since this is a Cooking Light recipe, I totally get why there wasn't one!  And now I have some fabulous leftovers for work. 

The Big One, enjoying his waffles, fruit and Gogurt!

The Little One, enjoying the cool breeze and his Exersaucer while we eat!