I think that there's something out there that I haven't tried and that I should....Vietnamese food.
We had "Vietnamese Spiced Pork Chops" the other night from a Cooking Light recipe. Usually if I'm having seconds it's of the starch, like rice, pasta or potatoes. But this meat was so good, I had a second piece! I realize that it's not really "authentic" Vietnamese cooking if it's in Cooking Light. But I found the spices intriguing enough to want more.
Then on Friday night, as we were driving home from our friends' wedding, I spied a big new Vietnamese restaurant on the way home. It's definitely a sign. :)
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