Uh-oh......
Saturday night was the opening of Grill Season in our house. It was to be just a simple meal of grilled kielbasa and potato packets. Brian lit the grill and went inside to get the food.
When he came back, flames were licking the OUTSIDE of the grill, near the control panel. He quickly turned off the fuel supply and the flames died down. Luckily there was no need for an emergency pizza, as the food was still inside the house. So the kielbasa was grilled on the George Forman Grill, and the potatoes were adapted to a skillet.
After some examination, Brian determined that there was an issue with the fuel line and fixed it for the time being. However, one of the burners got taken out in the fracas, leaving us with two. Last night was WAY TOO HOT in the house to cook, so he grilled hamburgers. But it appears that our grill is on its last legs of it's short, eight-year life.
How come this kind of thing doesn't happen at the END of grilling season, when the gas grills are deeply discounted?? :(
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