That's a Bowlful!

Brian made pineapple chicken satay the other night.  It called for sweet chili sauce, which neither of us could find in the grocery store so I bought a spicy sauce instead.  I'm sure I'm not spelling this right, but it was called sriacha, and i know it's used a lot in Thai cooking.  Dinner was the chicken, on skewers, plus a pineapple salsa and the sauce made from chillies and peanut butter.  AH!  Seriously spicy but I love peanut sauce, and little bits of the sauce instead of a big spoonful made it tolerable to my palate.  Today's leftovers for lunch involved throwing the above ingredients plus a little white rice in a bowl.  I love bowl lunches!  Just a little of this, a little of that, all put together.  Mmmmmmm.