Salmon Supper

Last Night's Dinner:  Salmon with Grainy Mustard Sauce.  Buying the fish the day that you are planning on using it makes a bigger difference than I ever thought, this was so fresh!

The sauce was divine.  Not heavy, with just enough creaminess.  Onion, fresh chive and mustard all in there for savory flavor.  This tasted what I imagine what eating at a French restaurant would be like.  Garlic and pecan pilaf and sauteed asparagus rounded out the meal.  What a special meal for a Saturday night.  Who needs to go out to a restaurant when you can eat like this at home??