My Mother's Day was filled with delectable treats. First up:
Buttermilk Pancakes and Fresh Strawberry Syrup. We've made this syrup for years, it's a recipe out of Cooking Light but you'd never know it. So good....someday I'm going to serve it over ice cream.
Spiced Squash Muffins with Dried Cranberries and Golden Raisins. I bought butternut squash last week and it sat in the fridge with no plans....so I went to allrecipes.com and found this recipe. Loved it! (and so did the kids, and they're packed with good stuff. So there.)
Chicken Pasta with homemade sauce, fresh italian bread, and salad for supper. Not to mention my parents and my brother and sister-in-law coming over for a big family dinner. :)
And the best for last: Melted Ice Cream Cake with Chocolate Marshmallow Frosting! Yes, another Cake Doctor creation!! A tub of melted ice cream replaces all the liquid in the recipe. Our ice cream choice: Central Market brand Caramel Caribou. Left on the counter to melt for the morning. Brian then scooped out all the caramel choco-cups with a slotted spoon and added them to the cake batter. Wow. That is some fine cake. :)
Happy Mother's Day, everyone!
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