The last few months have been about establishing healthier eating habits. I haven't shared a lot because healthier sometimes is a bit dull. I will say that we've been more adventurous in our eating, such as willingness to try things like tempeh. Yesterday it was roast chicken enchiladas from ATK ' S Healthy Eating cookbook, last week it was mixing spaghetti squash with pasta.
Tonight was something new that I'd never think that Brian would suggest: portobello mushroom burgers. Yep....a big grilled mushroom cap on a whole wheat bun. I thought that it was so-so, but he really liked them.
I'm willing to try anything once, and this healthier game is no exception.
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