Thursday, April 16, 2015

Fish Week

Two opportunities for fish this week.....first, my favorite fried seafood place is open for the season!  Brian suggested that we go there for lunch on Wednesday, and it didn't disappoint.  It never does.  :)  I had the fried haddock dinner and he got a fish sandwich.  We usually go like twice a year so next time I'll have their awesome fried clams.  I don't even eat fried clams other places anymore, they're sad replacements for this real deal.

Now, to balance all that fried deliciousness, we had something healthier the night before.  Swordfish with a grapefruit and avocado salsa.  It was pretty good!  Grapefruit salsa wasn't something I ever pictured myself eating but it was quite refreshing.  I'd definitely make it again.




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