Sundays are good for a warm, comforting meal, especially in the winter. This week we had chicken and dumplings.
Let me just tell you, the house smelled AMAZING while it cooked. And why wouldn't it, with onions, celery, chicken thighs, carrots, broth and bread-y goodness that is the dumpling? Snow was falling, food was simmering, it was an iconic Winter Sunday.
And best of all--three servings for leftovers, and it's another food that tastes even better the next day. Happiness.
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