I love dinners that come together in a skillet. Y'know, saute some meat, add some veggies and then a starch. They're quick, easy, delicious and usually make leftovers.
Mexican Chicken and Rice has long been a favorite of mine, I got the recipe from a Good Housekeeping ad about fifteen years ago. It consists of chicken breast, peppers and onions, a can of corn, some salsa, chicken broth and instant rice. Sprinkle some cheese (I used taco blend last night, but Monterey Jack or Cheddar work well also) and you've got dinner. So, so good. If I could get the kiddos (who had leftover chicken and green beans from the night before) to eat it, it would be the perfect meal.
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