Day 24: Back to "Normal"

Feeling much better today.  I finally felt like eating, so I made something special.

It turns out that leftover steak tips from the 99 make for excellent steak and eggs on a Sunday morning.

What was supposed to be for dinner last night turned into today's lunch, since the salmon was defrosted in the fridge.  This is the kind of meal that's nice to make when I'm eating it alone, because I'm the only person in the house that will eat it:

Caribbean jerk-seasoned salmon over black beans and rice, topped with fresh mango salsa and avocado!  Another recipe that I found on Pinterest and couldn't wait to try.

OMG!!!  The huge burst of flavor in this was incredible!  The salmon was cooked perfectly and not as spicy as expected.  The spice rib had chili powder, curry, cinnamon, cumin, allspice and cayenne, so you can see why I might have expected heavy heat.  The salsa was so fresh tasting, and not much to it:  fresh mango, red onion, avocado, sea salt and a few squeezes of fresh lime juice.  I felt like I should be sitting at a picnic table on the beach eating this.  I loved it, and am excited for the leftovers at work tomorrow.

When Brian and Will got home from their Philly adventures, we had tacos.  Scratch that.  Brian and I had tacos, kids had hot dogs.  Typical.  :)