Brian made one of my weaknesses last night...sweet potato fries. Actually, I love sweet potatoes any way I can get 'em...sauteed, baked, pureed, whatever! They go well in a lot of things, including baked goods. We don't eat them a lot, because the boys turn their noses up at them and Brian's not crazy about the texture. But it turns out if you roast thin strips of them in the oven with an thin orange and olive oil coating, they're pretty amazing. So I guess that they weren't "fries" in the proportional sense. But they were pretty damn good.
No comments:
Post a Comment