I wasn't home for the making of the dough, or the filling. So I think that I will just let the photos speak for themselves. I will say this though: for Brian's first foray into ravioli, it was deliciously successful.
Friday, December 9, 2011
Lobster Ravioli Night
Since Brian had the day off from work today, he got to make something that he's always wanted to make: homemade lobster ravioli. Both of us love it, especially at Paul's Pasta in Groton, CT. (This is one of our favorite restaurants from when we were dating. We went back for our tenth wedding anniversary and the place was as delicious as we had remembered!)
I wasn't home for the making of the dough, or the filling. So I think that I will just let the photos speak for themselves. I will say this though: for Brian's first foray into ravioli, it was deliciously successful.
I wasn't home for the making of the dough, or the filling. So I think that I will just let the photos speak for themselves. I will say this though: for Brian's first foray into ravioli, it was deliciously successful.
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